Eggplant Salad

Ingredients

  • 2 pieces Chinese eggplant
  • 2 medium sized tomatoes
  • 1 medium sized onion
  • ¾ cup white vinegar
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 tablespoons shrimp paste (bagoong)

Instructions

  1. Grill the eggplant (or cook directly on stove top)
  2. Peel the skin, cut the stem, and mash lightly using a fork.
  3. Cube the tomatoes and onion.
  4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
  5. Top with shrimp paste.

Leave a Reply

Be the First to Comment!

Notify of
avatar
wpDiscuz