Ampalaya con Itlog

May 1, 2015 Admin 0

Cut the ends of the ampalaya. Slice it into half lengthwise, and remove the seeds and white innards. Cut each half across thinly like half […]

Arroz Caldo

May 1, 2015 Admin 0

In a pot, heat the cooking oil then Crispy Fry the Chicken Skin, once crispy like chicharon set aside Next saute the garlic, onion, and […]

Leche Flan

May 1, 2015 Admin 0

In a medium bowl, whisk egg yolks and then add the condensed milk. Continue to whisk until combined. Add the milk and a drop of […]

Ginataang Kuhol

May 1, 2015 Admin 0

Soak kuhol in water for 2 – 3 hours, then wash thoroughly to remove any undigested food.  Break the tails by tapping with the handle […]

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