Beef Mechado

May 2, 2015 Admin 0

Cut an incision on the beef chunks and insert a pork strip in the middle (mitsa) In a casserole, combine the beef (with the fat), […]

Beef Kare Kare

May 2, 2015 Admin 0

In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside. Now using the same pot add […]

Chicken Gizzard Bopis

May 2, 2015 Admin 0

Bring to boil water with gizzard and a teaspoon of salt for 10-15 minutes. Once cooked, drain and chop. Heat oil in a pan. Saute […]

Buko Pie

May 1, 2015 Admin 0

Mix together flour, salt and sugar in a mixing bowl. Cut in the butter with pastry cutter or a fork until the mixtures resembles coarse […]

Buko Pandan Fruit Salad

May 1, 2015 Admin 0

Cut buko meat into squares; set aside. Combine buko juice with enough water to make 31/2 cups of liquid. Pour mixture into a saucepan and […]

Buko Pandan

May 1, 2015 Admin 0

Boil buko water from 5 coconuts together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for […]

Brazo de Mercedes

May 1, 2015 Admin 0

Separate the egg whites from the yolk. In a bowl, combine egg whites and cream of tartar. Beat using an electric mixer until soft peaks […]

Bicol Express

May 1, 2015 Admin 0

In a pan, heat a little oil and start browning the pork. Once done, set aside. Saute garlic and onion in a little oil, then […]

1 2 3